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Go behind the scenes as Executive Chef Thomas Allan leads his team through a Friday To be able to get those 500-plus cocktails out ... 2-Michelin-Star Restaurant | On The Line | In just about six hours, we'll push out around 1000 dishes to the dining room, all of which are held to an extremely high standard. Spend a day behind the scenes with Executive Chef Fariyal Abdullahi at Jonny Shipes, native New Yorker and founder of hip-hop label Cinematic Music Group, gives us a run-down of his favorite ...
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