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Last Updated: September 24, 2026
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Soft and chewy, thin and crisp, or cakey? How do you your chocolate chip Dig into the chemistry of baking to find out how dough becomes A special thanks to Shef for partnering with me on this episode. To order your Babish the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: bit.ly/2mEBY0e Super soft, ... Chef Anna Olson teaches you how to make the best chocolate chip In my opinion, no dessert in the world beats the simple perfection of a warm chocolate chip
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