This authoritative guide to pizza making offers comprehensive instructions for preparing dough, sauce, and a variety of toppings. It covers various pizza styles, from Neapolitan to New York, providing detailed explanations of techniques and ingredients. The resource includes recipes suitable for both novice and experienced pizza makers, along with helpful tips and troubleshooting advice.
This resource has become a cornerstone for aspiring pizzaiolos and home cooks seeking to elevate their pizza-making skills. Its meticulous approach to pizza craftsmanship emphasizes the importance of quality ingredients and proper techniques. Published in 2014, it quickly gained recognition for its detailed instructions and comprehensive coverage of pizza styles, contributing significantly to the growing interest in artisanal pizza making.